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工業技術研究院

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技術名稱: 行動化之個人營養平衡推薦服務系統

技術簡介

將三高族群,依照生理狀態的不同,分成15個族群,為強化系統之運算效能與降低中央餐廚業者的備膳複雜度,本系統將開發有限菜餚之營養需求最佳化模組。提供中央餐廚業者業者擴展供膳服務對象至特定三高族群,以擴大供膳服務市場,並同時提供消費者具變化性及符合個人健康需求價值的餐點組合服務

Abstract

This system aims to develop the balanced meals recommendation service system for three high groups. According to different physiological state, three high groups are divided into 15 groups. In order to strengthen the operational efficiency of the system and reduce the complexity of the central kitchen industry. this system provides the opportunity to expend to three high groups for the central kitchen industry and balance meals with variability and the health needs of individual value for three high groups.

技術規格

前端:個人營養平衡推薦服務APP 後端:疾病風險族群飲食平衡推薦系統

Technical Specification

Front end:personalized Balanced Meals Recommendation Service System for Mobile Device Rear end:Balanced Meals Recommendation Service System for Disease risk groups

技術特色

應用國家攝食資料庫與國民營養健康調查之資料,應用線性規劃演算法搭配doman-knowledge以萃取分析出針對三高族群之均衡飲食準則(如:控醣、高纖、高Omega-3、低飽和脂肪酸等),並可推廣到健康餐團膳供應商與企業員工餐廳餐飲創新服務模式

應用範圍

以B2B2C之商業模式設計,提供團膳公司擴展供膳服務對象至特定疾病族群,以擴大供膳服務市場及減低備膳複雜度,使消費者獲得具變化性及符合個人健康需求價值的餐點組合服務

接受技術者具備基礎建議(設備)

none

接受技術者具備基礎建議(專業)

1.略具營養教育或餐飲背景 2.網路服務與應用相關之技術能量與經驗

技術分類 H-智慧照護

聯絡資訊

聯絡人:鄭尚元 智慧醫療與照護組

電話:+886-3-5918429 或 Email:csyuan@itri.org.tw

客服專線:+886-800-45-8899

傳真:+886-3-5910212

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